Tuesday, July 17, 2007

*mexican pasta salad*



- 200 grs whole wheat fusilli
- one small avocado (ripe)
- one medium roma tomato
- one small onion
- parsley (fresh or dry)
- lime juice (fresh)
- jalapeno pepper
- salt (to taste)
- grated parmesan
- garlic
- olive oil
- lettuce (to garnish)

how to:

spoon out the avocado into a dish. Chop up the tomato and the onion, mix it all together with the spices and the lime juice. Your guacamole is ready! Be sure to add enough pepper.

prepare pasta all dente, stir fry with garlic.

Mix the guacamole with the pasta, add the parmesan cheese and garnish with fresh lettuce.


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